For a more rustic texture, opt to keep the potato skins on, use any hand-held masher until you get to your desired lumpy to creamy ratio. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Mash the potatoes with a potato masher until they reach desired consistency. For tips on how to make sweet potato mash in the microwave, read on! Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal!
Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. In an ideal world, all mashed potatoes would be made with a blend of Yukon golds and russet potatoes. Next, mash the sweet potatoes with a fork or potato masher, or use a hand mixer if you prefer a creamier texture. How to Freeze Mashed Potatoes. Season: Add butter, milk, sour cream and seasonings. Finish by adding salt and pepper to taste.
Remove from heat and drain potatoes in a colander. Add the cream cheese, butter, 1/2 cup of the milk, and a hefty pinch salt and pepper. For smooth, classic mashed potatoes, use a flat grate-style, hand-held masher.
Mash. Use a good mashing variety of potato. Use a potato masher to mash the big potato pieces, and then use an electric … This hand-cranked tool forces cooked potato through a perforated disc, producing light and fluffy potatoes while also removing the skin. For example, a russet or Yukon gold. Put drained potatoes back in the pot and put back on the stove over low heat. Drain and steam: Once they are fork tender, drain water completely from the pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. Alternatively, add maple syrup, cinnamon, ginger, and nutmeg for a sweeter taste. Q: I just got a hand-held immersion blender for a holiday gift, and I’m quite excited about it.I’ve heard that it’s the best tool for making incredibly light whipped potatoes — but I can’t find a good recipe! Taste and add additional salt and pepper to taste.
If you must choose one, however, we recommend stocking up on just Yukon golds for mashing. This allows them to steam and dry, which helps us achieve a fluffy texture when they’re mashed. Save your russets for baking . Do you want mashed potatoes in a snap? This is what we used in our recipe. While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or pecans, I prefer mashed sweet potatoes to be smooth and creamy.